Freshly produced vegan kimchi from a trusted recipe and authentic way of working. The kimchi is packed with microbial live as necessary for the fermentation. 

For this kimchi I use the following ingredients:

Chinese cabbage, onion, garlic, carrots, scallion, tapioca starch, apple, ginger, vegan fish sauce, agave sirop, daikon radish, biber (dried pepper flakes), sea salt

The kimchi is prepared in a kitchen that handles nuts, gluten, dairy, soy and other allergens. Although counter measures are part of the hygiene plan, cross-contact may occur

The kimchi preferably is stored below 3°C in a refrigerator in order to slow down the ongoing fermentation

Please be watchful when opening the kimchi as small splashes might occur due to build up pressure. You can keep a piece of cloth over the lid when unscrewing.