Sourdough Focaccia (daily)

Our focaccia is made with sourdough starter and undergoes a similar rising process as our sourdough breads: lengthy in time and overnight!

The lengthy time to rise and our sourdough starter gives our focaccia a deeper taste experience. This is further enhanced through another day post-rising in near zero temperature.

Our focaccias are topped with black olives and thinly sliced onions that beautifully caramelize in our stone oven. Fully vegan of course.